Attack of the (Not So Killer) Tomatoes
This Research in Action article was provided to LiveScience in partnership with the National Science Foundation. One of summer's most enjoyable treats is a big, juicy tomato. But consider this the next time you're in the garden: when you reach in to pluck that beefsteak off the vine yourself, you engage the plant's primary defense mechanism: A sharp, pungent aroma that is released whenever the hair cells on the tomato's leaves and stem are ruptured by any invader — whether it be human hand, a crawly insect or an oozy fungus.
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